Chilled soups like this one are a quick, easy, and elegant starter for a summer dinner party.
- 1 package red beets
- 1 1/2 c. carrot juice
- 1/2 tsp. lemon peel
- 2 tbsp. fresh lemon juice
- 1/4 c. sour cream
- 1/2 tsp. salt
- 1 tsp. fresh dill leaves
- 1 tsp. sour cream
- Step 1In blender, puree beets, carrot juice, grated lemon peel, fresh lemon juice, 1/4 cup sour cream, and 1/2 teaspoon salt until very smooth.
- Step 2Divide among 4 bowls; garnish each with 1 teaspoon chopped fresh dill leaves and 1 teaspoon sour cream.
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