Ditch the straw in favor of this thicker, toppable version.
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- Yields:
- 2
- Prep Time:
- 5 mins
- Total Time:
- 5 mins
Ingredients
- 2 c. frozen raspberries
- 2 bananas
- 1/2 c. nonfat Greek yogurt
- 1 tbsp. chia seeds (optional)
- 1/2 c. lowfat milk
- Granola, for serving
- Toasted coconut flakes, for serving
Directions
- Step 1In a blender, puree the raspberries, bananas, yogurt, chia seeds (if using) and milk until smooth.
- Step 2Divide between bowls and top with granola and toasted coconut, if desired.
PER BOWL 209 CAL, 1 G FAT (0.5 G SAT FAT), 3 MG CHOL, 49 MG SOD, 9 G PRO, 46 G CAR, 8 G FIBER.
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