Cucumber, Lemon, and Mint Fizz

By Woman's Day Kitchen Published: Apr 26, 2013

Johnny Miller

Fragrant mint, tart lemon, and cucumber give this easy tea an invigorating freshness.

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Ingredients

1. Step 1Bring 4 cups water to a boil in a medium saucepan. Remove from heat and add the tea bags, mint, and half the lemon. Let steep, stirring twice, for 4 minutes. Discard the tea bags and let the tea cool.
2. Step 2Discard the mint and lemon from the iced tea concentrate. Stir in the cucumber and remaining lemon. Add ginger ale. Serve over ice with additional mint, if desired.