Iced Fruit Punch

Published: Jun 25, 2007

Helen Norman

Freeze fruit juices in ice-tray molds in festive shapes. As the juice cubes melt, their flavors mingle to form a refreshing drink. Choose juices in a range of colors and flavors. Our favorites include orange, pineapple, grape, cranberry, and lemon.

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Yields:: 12
Cal/Serv:: 75

Ingredients

6 c. assorted fruit juices
3 c. ginger ale
3 c. Seltzer water

Directions

1. Step 1Make the ice:
  Freeze juice in ice trays. When solid, release from molds and store by flavor in sealable freezer bags for up to 1 month.
2. Step 2Make the punch:
  Fill an 8-ounce glass to the top with about 1/2 cup assorted flavored ice cubes, add 1/4 cup ginger ale and 1/4 cup seltzer, and serve immediately.