Sweet with just right amount of tartness makes this the ultimate cool-off drink!
- Total Time:
- 10 mins
- 3/4 c. sugar
- 6 kiwis
- 2 c. lemon juice
- 1 c. water
- 1 liter bottle seltzer water
- lemon and/or kiwi wedges
- Step 1Purée the sugar and kiwi in a blender until smooth.
- Step 2In a 1-quart container, stir together the lemon juice and water. Add the kiwi purée and stir. Chill until very cold.
- Step 3To serve, pour 1/2 cup of the kiwi mixture into each of 8 tall glasses. Fill with ice and add roughly 1/2 cup seltzer water to fill the glass. If you like, spike a lemon and/or kiwi wedge on the rim of each glass.
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