From: Good Housekeeping US
BLT Burgers
An American classic.
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- Yields:
- 4
- Prep Time:
- 15 mins
- Cook Time:
- 10 mins
- Total Time:
- 25 mins
- Cal/Serv:
- 575
Ingredients
- 1/4 c. Ketchup
- 1/4 c. light mayonnaise
- 1 tbsp. yellow mustard
- 1 1/4 lb. ground beef chuck
- 8 slice bacon
- 4 sesame-seed buns
- Sliced sweet onion, tomato, and romaine lettuce leaves
Directions
- Step 1Prepare outdoor grill for direct grilling over medium heat.
- Step 2In bowl, stir ketchup, mayonnaise, and mustard until blended. Set sauce aside. Makes about 1/2 cup.
- Step 3Shape ground beef into four 3/4-inch-thick burgers. Wrap each burger with 2 strips bacon, perpendicular to each other.
- Step 4Place burgers on hot grill rack; cook 10 to 12 minutes for medium or until desired doneness, turning over once.
- Step 5During last 2 minutes of cooking burgers, place rolls, cut sides down, on grill rack and heat until lightly toasted. Serve burgers on rolls with onion, tomato, lettuce, and ketchup sauce.
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