Top tender green veggies with a sprinkle of golden brown crumbs and lemon zest for a side dish everyone will love.
- 6 serving(s)
- Total Time:
- 30 mins
- 2 lb.
- 2 tbsp.
plus 1 tsp olive oil
small red chiles, seeded and finely chopped
Kosher salt and pepper
- 1/4 c.
- 1 tbsp.
finely grated lemon zest
- Step 1Heat oven to 425°F. On a large rimmed baking sheet, toss Broccolini with 2 Tbsp oil, half of chile, and 1/2 tsp salt. Arrange in single layer and roast until tender and crisp at edges, 18 to 20 minutes.
- Step 2Meanwhile, in a bowl, toss panko with remaining tsp oil, then lemon zest and remaining chile. Transfer to a rimmed baking sheet and bake until golden brown, 5 to 6 minutes. Sprinkle about 2 Tbsp of mixture on Broccolini. Serve Broccolini with remaining crumbs.
PER SERVING: 105 calories, 5.5 g fat (0.5 g saturated), 4 g protein, 210 mg sodium, 11 g carbohydrates, 3.5 g fiber
COST PER SERVING: $2.15
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