All it takes is one sheet pan to make this traditional breakfast that will please a crowd.
- 4 serving(s)
- Total Time:
- 50 mins
uncooked breakfast sausages (6 ounces total)
- 8 oz.
small cremini mushrooms, halved or quartered if large
Campari or cocktail tomatoes, halved
cloves garlic, finely chopped
- 1 tbsp.
- 1/2 c.
flat-leaf parsley, chopped
Toast, for serving
- Step 1Heat oven to 400°F. On a large rimmed baking sheet, roast sausages and bacon, 15 minutes. In a large bowl, toss mushrooms, tomatoes, and garlic with oil and pinch each salt and pepper. Add to baking sheet and roast 10 minutes.
- Step 2Make wells among vegetables and crack an egg into each space; return to oven and roast until meat is cooked through and egg whites are opaque throughout, 8 to 10 minutes more. Sprinkle with parsley and serve with toast, if desired.
PER SERVING 300 CALORIES, 21 G FAT (6.5 G SATURATED), 17 G PROTEIN, 485 MG SODIUM, 10 G CARB, 2 G FIBER
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