Have trouble getting your required daily dose of vegetables? These soups pack in the veggies—and plenty of flavor, too.
Cinnamon-Spiced Sweet Potato Soup with Maple Croutons
This soup is full of vitamin A, which is great for eye health. And it's delicious too!
Slow-Cooker Smoky Split Pea Soup
This hearty soup recipe is very versatile; feel free to load up with additional root veggies, or if you don't care for ham hocks, simply top the soup with crumbled bacon once it's done.
Chicken Potpie Soup
This comforting classic never loses its luster, especially when it's spun into a soup, with chicken thighs, green beans, leek, carrots, celery and parsnip in a thyme-infused chicken broth, served with puff pastry rectangles.
Lemony Chicken and Orzo Soup
This is a hearty and healthy chicken and orzo soup, flavored with lots of bright lemon, will satisfy you any night of the week.
Butternut Squash and Carrot Soup
This sweet and hearty vegetarian soup is supremely satisfying on a chilly fall day.
Beef and Barley Soup
Revive this classic fall soup sure to become a new family favorite. With hearty chunks of beef and perfectly cooked vegetables, it easily serves as a full meal.
Chickpea and Red Pepper Soup with Quinoa
Quinoa cooks fast, has a delicious nutty flavor and is an excellent vegetarian source of protein.
Split Pea and Tomato Soup with Bacon
This is a hearty, stick-to-your-ribs kind of soup that will warm you right up on a chilly day. Make it ahead and freeze it in individual portions you always have something tasty and filling on hand.
Kale, White Bean, and Butternut Squash Soup
Use store-bought rotisserie chicken instead of cooking your own to make chicken soup easy. Fresh veggies like kale and winter squash and fiber-packed beans ensure this soup is loaded with health-boosting nutrients.
Moroccan Coriander Vegetable Soup
Bored with your go-to vegetable soup recipe? Try this Moroccan version and switch things up! Cinnamon sticks and honey give this recipe a sweet and unexpected touch.
Roasted Broccoli Soup
Roasting the broccoli brings out the full flavor of this classic and comforting soup. Top it off with a handful of shredded Cheddar cheese and a dollop of sour cream for a flavorful kick.
Slow Cooker Vegetable Barley Soup
Barley is amazingly absorbent, so be sure to adjust the amount of liquid you use if you're setting your slow cooker to high for this recipe. It also freezes well: For this soup, prepare without the greens, and then add them at the end when re-heating.
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