30 Best Gluten-Free Dessert Recipes to Make Tonight
Including no-bake, vegan, and dairy-free options.
Some associate gluten-free desserts with crumbly cookies and cakes that fall apart after a single bite. But we are here to say that such is not the case when you choose the right recipes that specifically cater to a gluten-free diet — so you aren't swapping all-purpose flour for almond or coconut at abandon. You can serve these quick desserts after a delicious gluten-free meal and even repurpose some for Passover treats or kid-friendly snacks. Each of these gluten-free dessert recipes is easy to prepare, so you can enjoy a slice of flourless cake or a scoop of no-churn ice cream on a weeknight.
A gluten-free diet excludes all foods that contain gluten, a protein found in wheat and other grains. This means that many of your go-to baked goods may no longer be on the table for a sweet treat after dinner. However, there are plenty of gluten-free alternatives that take chocolate classics, fruity favorites, and brilliant bars and turn them into allergy-friendly delights the gluten-sensitive (and everyone else) can enjoy. So, if someone at home is allergic to gluten, take a look at these simple gluten-free dessert ideas for your next holiday dinner or birthday celebration. They'd also be perfect for a Mother's Day dessert or Father's Day cake if mom and dad avoid gluten.

Elizabeth Berry is the editorial assistant for WomansDay.com, where she writes and edits lifestyle content. When she isn’t assisting with day-to-day editorial needs, Elizabeth is baking dairy-free cakes, reading books, or strolling through nature.
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